So far I’m finding the new diet really easy to understand. I’ve already worked out that Green days are much easier for me than original ones, I’d far rather eat carbs than meat! I couldn’t cope with the lack of potatoes, pasta etc with the original day Itried. The idea of being able to eat as much lean meat/fish as I wanted to was nice, but I just couldn’t do it, a meal without carbs was not great. I could add some in as healthy extras or count the syns but that then limited my breakfast choices….
I have managed to teach myself to eat Weetabix, and vaguely like it. That’s quite an achievement for me, I’ve spent years saying I hate it and not touching it, but I needed an easy breakfast yesterday so I grabbed a couple, put them in a bowl with a little milk, a couple of spoons of natural yogurt, a chopped banana and a sprinkling of sweetener and it was yummy! We had it in the cupboard for the munchkin (not that she’s much of a fan of it either), but we’ve run out now, I’m going to have to head to Lidl this afternoon and buy some more.
The onyl problem at the moment is the time at which Mr H is getting home from work. It’s been around 6:30 for the past week, which is just before we put the munchkin to bed. That leaves us not thinking about our own dinner until almost 7:30, by which point we’re too tired to cook properly and end up with Mr H having soup and me having a pasta ’n’ sauce (free food if I make it without milk, though I usually have some of my milk allowance left). I’m so desperate to eat proper food, that’s part of the reason I decided to start doing Slimming World rather than Weight Watchers again. With WW I always end up on the points plan as I’m not very good at knowing when I’m full, and on the points plan I always seem to end up eating crap. On SW there’s so much free food and the healthy extras that I can eat when I want to and I don’t get so hungry, I’m trying to completely re-educate myself about food and for me that also means cooking decent food from scratch as often as I can.
It’s been hard to plan what to cook when I don’t know when Mr H is coming home as we can’t put food in the oven on a timer (we have a gas cooker) and the half hour when we put the munchkin to bed is time I can’t be in the kitchen. I think I’m going to have to start prepping all the ingredients after the munchkin’s tea, before we put her to bed, so that I can (and have to!) cook them once she’s in bed. Tonight shouldn’t be too bad as I have some Quorn mince to use so I’m going to make chilli this afternoon then I can just re-heat it when I cook the rice once the munchkin is on bed….
I think I’m going to sit down this afternoon and plan out what foods I have in to cook for the rets of this week and work out how best to go about it. Mr H has been very tired when he’s come in this week so I need to plan things I can do without any help from him….let’s hope I can stick to it when I do it!
Right…there’s a plan then….cook pasta for a salad for me for lunch, do some ready for the munchkin’s tea too (I can do a pasta bake for her), plan meals, cook up the chilli (minus kidney beans as Mr H won’t eat them), clean the hob (because it’s in dire need of it!) and then see where that all takes me to…wish me luck! Bye!
February 25, 2008
Mixed up Monday
Posted by Hannah under Baby #2, Comments, Cooking, Diet, Exercise, Shopping[3] Comments
A mixed up post with a few little bits!
Mr H and I had a slightly overdue discussion about trying for another baby yesterday. Much as I don’t want it to be, the only sensible option is to wait until we know what’s happening with Mr H’s job come November, whether he’s staying in the new group or whether they’re all being made redundant. This means that trying for baby #2 has had to be postponed, probably, until next year.
Due to the above I’m really going to try and stick to the diet (I know, I’ve said that before). I used to say to myself that we’ll be trying for a baby before too long, there’s not point being too strict now, I’ll wait. Well since I’ve now got a year or more I’m going to try and get myself down to a healthy BMI, or ideally the middle of the healthy BMI. I’m going to try and remember to weigh myself every Monday morning and update my weightloss page accordingly, though I’ve not had a good start to that – I forgot this morning! I’ve not been too good lately so I suspect I’ll go up rather than down when I next weigh myself but at least I’ll know where I stand. My nephew, J, is being baptised on 4 May so that’s my first aim, be able to wear something nice and not look pregnant (I did on some of my sister’s wedding photos).
The Mums and tots fitness class I’ve been going to has been given another 8 weeks of funding to continue after Easter so hopefully that’ll help the weightloss as well. Last week was great, though I didn’t half ache on Thursday. We were doing circuit training with 14 different 2 minute stations. This week is all exercise based around gym balls…I bought one of those to sit on when pregnant with the munchkin, I might get it out and have a try and using it for the exercises… I know that doing regular exercise will help me lose weight and get fitter, I’ve just got to get off my backside and do it!
I’ve been browsing the internet this morning trying to find somewhere that’s not going to rip me off completely. I’m looking for (very) reasonably priced flowers to send to my grans for Mothering Sunday…. Most of the cheaper ones I can find are rather pathetic looking bunches of carnations (I hate having such a budget but we didn’t manage to get the remortgage organised before a couple of payments at the high variable rate). Does anyone have any recommendations of sites that might be worth a look? If I lived nearer I’d go and see them at some point over the next couple of weeks and take something then, but as it is I have no idea when I’ll see them next (probably baby J’s baptism).
And a follow up to some comments from my photos post:
Littlemissbliss – while Mr H is my toyboy (by 7 months) he’s not that young! He’s 26, though he was only 21 when we married.
Beccy – here you are:
Chocolate brownies (pinched from V, though I don’t know where she got it from)
100g Butter/marg, melted
1 cup Sugar
1tsp Vanilla Essence
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 tsp baking powder(only if you’re using plain flour)
1/2 cup choc chunks (or more!)
Blend butter, sugar and vanilla together. Then add eggs, cocoa, flour, baking powder, salt and chocolate.
Pour into a greased (or lined) baking tin (suggested 9×6 inches)
Bake at 180 C fo 20-25 mins
I baked mine in a 7×7 tin and ended up with rather crunchy edges as the middle wasn’t cooking, but they’ve softened with time (not that I gave them much!) and were nice and chewy by the next day.
Well that’s it for my mixed up Monday! Hope you’ve all had a good start to your weeks. Take care!